Mexican Black Bean Sausage Chili
INGREDIENTS
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1 1/2 tablespoons Hungarian sweet paprika
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2 tablespoons minced garlic
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3 tablespoons dry red wine
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2 tablespoons sherry vinegar
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2 teaspoons ancho chili powder
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1 teaspoon ground cumin
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1/2 teaspoon dried oregano
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1/2 teaspoon ground coriander
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1/2 teaspoon black pepper
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Dash of kosher salt
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3/4 pound lean ground pork
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3/4 pound ground turkey breast
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2 tablespoons olive oil
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2 cups diced onion (about 2 medium)
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1 tablespoon ground cumin
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1 tablespoon finely minced garlic
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2 teaspoons dried oregano
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3 canned chipotle chiles in adobo sauce, minced
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4 (15-ounce) cans black beans, rinsed and drained, divided
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3 cups fat-free, less-sodium chicken broth, divided
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3 cups water
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2 (14.5-ounce) cans no salt-added diced tomatoes, drained
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1/4 cup freshly squeezed lime juice
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1/4 cup very finely chopped cilantro, divided
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Low-fat sour cream (optional)
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Sliced green onions (optional)
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