Mexican, Black Bean Salad

Name: Mexican, Black Bean Salad
Ingredients: 3 tablespoons lime juice; 2 tablespoons lemon juice; 1/4 teaspoon Dijon mustard; 3/4 teaspoon ground cumin; 3/4 teaspoon chili powder; 1 teaspoon Kosher salt; 1/4 teaspoon fresh cracked pepper; 1/4 to 1/2 cups vegetable oil; 2 (14.5-oz.) cans black beans, drained and rinsed; 1-1/2 cups chopped, seeded tomatoes; 1/3 cup minced cilantro + cilantro for garnish; 1-1/2 cups thawed, frozen corn kernels; 3/4 cup thinly sliced scallions (white and tender green)

Mexican, Black Bean Salad was pinched from <a href="http://oneperfectbite.blogspot.com/2009/02/mexican-black-bean-salad.html" target="_blank">oneperfectbite.blogspot.com.</a>

INGREDIENTS

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3 tablespoons lime juice

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2 tablespoons lemon juice

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1/4 teaspoon Dijon mustard

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3/4 teaspoon ground cumin

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3/4 teaspoon chili powder

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1 teaspoon Kosher salt

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1/4 teaspoon fresh cracked pepper

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1/4 to 1/2 cups vegetable oil

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2 (14.5-oz.) cans black beans, drained and rinsed

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1-1/2 cups chopped, seeded tomatoes

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1/3 cup minced cilantro + cilantro for garnish

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1-1/2 cups thawed, frozen corn kernels

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3/4 cup thinly sliced scallions (white and tender green)

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