Mexican Black Bean Salad Tostada

Name: Mexican Black Bean Salad Tostada
Ingredients: 1 cup(s) canned black beans, drained and rinsed; 2 Tbsp uncooked red onion(s), minced; 1 clove(s) (large) garlic clove(s), minced (about 1 Tbsp); 1/2 medium uncooked jicama, peeled and diced (about 1/2 cup); 1/4 cup(s) frozen corn kernels, sweet, rinsed under hot water to defrost; 1/4 cup(s) (sliced) avocado, and diced (about 1/2 small avocado); 1/2 cup(s) grape tomatoes, halved (about 12 tomatoes); 4 Tbsp canned green chili peppers, diced; 3 Tbsp fresh lime juice, from about 1 large lime; 2 Tbsp cilantro, fresh, chopped; 1 tsp olive oil; 1 tsp ground cumin; 1/4 tsp table salt; 4 item(s) corn tortilla(s), small variety

Mexican Black Bean Salad Tostada was pinched from <a href="http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeId=116211" target="_blank">www.weightwatchers.com.</a>

INGREDIENTS

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1 cup(s) canned black beans, drained and rinsed

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2 Tbsp uncooked red onion(s), minced

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1 clove(s) (large) garlic clove(s), minced (about 1 Tbsp)

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1/2 medium uncooked jicama, peeled and diced (about 1/2 cup)

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1/4 cup(s) frozen corn kernels, sweet, rinsed under hot water to defrost

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1/4 cup(s) (sliced) avocado, and diced (about 1/2 small avocado)

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1/2 cup(s) grape tomatoes, halved (about 12 tomatoes)

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4 Tbsp canned green chili peppers, diced

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3 Tbsp fresh lime juice, from about 1 large lime

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2 Tbsp cilantro, fresh, chopped

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1 tsp olive oil

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1 tsp ground cumin

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1/4 tsp table salt

•

4 item(s) corn tortilla(s), small variety

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