Mexican Black Bean Lasagna

Name: Mexican Black Bean Lasagna
Ingredients: 2 olive oil; 1 onion; 2 jalapeños (seeded if desired); 1 red bell pepper; 2 garlic; 1 black beans; 1 frozen corn kernels; 2 chili powder; 2 fresh lime juice, plus wedges for serving; 1/2 fresh cilantro; 1 can red enchilada sauce (about 1 cup); 9 corn tortillas; 6 Muenster cheese; Sour cream and hot sauce, for serving

Mexican Black Bean Lasagna was pinched from <a href="http://www.womansday.com/recipefinder/mexican-black-bean-lasagna-recipe" target="_blank">www.womansday.com.</a>

"Next casserole night, kick those noodles to the curb and try tortillas instead—they make a tasty foundation for layering cheesy veggies and beans. Have leftovers on hand? Toss them in too: cooked ground chicken or beef, poblano peppers or extra veggies, whatever you prefer...."

INGREDIENTS

•

2 olive oil

•

1 onion

•

2 jalapeños (seeded if desired)

•

1 red bell pepper

•

2 garlic

•

1 black beans

•

1 frozen corn kernels

•

2 chili powder

•

2 fresh lime juice, plus wedges for serving

•

1/2 fresh cilantro

•

1 can red enchilada sauce (about 1 cup)

•

9 corn tortillas

•

6 Muenster cheese

•

Sour cream and hot sauce, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes