Mexican Black Bean Lasagna

Name: Mexican Black Bean Lasagna
Ingredients: 18 medium-sized corn tortillas; 3 cups red enchilada sauce; ½ yellow onion, finely diced; 1 red bell pepper, diced; 1 yellow bell pepper diced; 1 cup corn, fresh or thawed frozen corn; 2 15oz canned black beans, drained and rinsed; 1 10oz can diced tomatoes with fire roasted chiles; 1 teaspoon garlic powder; 1 ½ teaspoons cumin; 1 teaspoon chili powder; Salt and pepper to taste; 3 cups Mexican blend shredded cheese; Garnish: cilantro, green onions, sour cream, avocado, salsa

"A meatless Monday favorite!..."

INGREDIENTS

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18 medium-sized corn tortillas

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3 cups red enchilada sauce

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½ yellow onion, finely diced

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1 red bell pepper, diced

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1 yellow bell pepper diced

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1 cup corn, fresh or thawed frozen corn

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2 15oz canned black beans, drained and rinsed

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1 10oz can diced tomatoes with fire roasted chiles

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1 teaspoon garlic powder

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1 ½ teaspoons cumin

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1 teaspoon chili powder

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Salt and pepper to taste

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3 cups Mexican blend shredded cheese

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Garnish: cilantro, green onions, sour cream, avocado, salsa

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