Mexican Black Bean & Cheese Stuffed Peppers Recipe | Yummly

Name: Mexican Black Bean & Cheese Stuffed Peppers Recipe | Yummly
Ingredients: 4 bell peppers large; 1/2 yellow onion medium; 2 cloves garlic; 1/4 cup cilantro optional, plus more for serving; 1 tablespoon extra-virgin olive oil; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon chili powder mild; 1 teaspoon dried oregano; 1 can petite diced tomatoes 14.5 oz. per can; 1 can mild hatch green chilis 4 oz. per can; 1 1/2 cups cooked brown rice; 1 can black beans 14 oz. per can, drained and rinsed; 1/2 cup shredded mexican cheese blend for filling; 1/4 cup shredded mexican cheese blend for topping; nonstick cooking spray; chopped fresh parsley optional, for serving

"These Mexican-spiced bean, rice, and cheese stuffed peppers are a delicious and filling vegetarian dinner option. The recipe is a Yummly original created by Sara Mellas...."

INGREDIENTS

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4 bell peppers large

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1/2 yellow onion medium

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2 cloves garlic

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1/4 cup cilantro optional, plus more for serving

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1 tablespoon extra-virgin olive oil

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1 teaspoon salt

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1/4 teaspoon black pepper

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2 teaspoons ground cumin

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1 teaspoon ground coriander

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1 teaspoon chili powder mild

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1 teaspoon dried oregano

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1 can petite diced tomatoes 14.5 oz. per can

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1 can mild hatch green chilis 4 oz. per can

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1 1/2 cups cooked brown rice

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1 can black beans 14 oz. per can, drained and rinsed

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1/2 cup shredded mexican cheese blend for filling

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1/4 cup shredded mexican cheese blend for topping

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nonstick cooking spray

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chopped fresh parsley optional, for serving

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