Mexican Black Bean and Corn Salsa

Name: Mexican Black Bean and Corn Salsa
Ingredients: 1 cup canned black beans, drained and rinsed; 1 cup corn kernels – frozen, canned or fresh cooked; 1/2 cup finely diced ripe tomato; 1/4 cup chopped cilantro; 4 green onions, chopped; 1/2 medium red onion, chopped; 1/2 medium sweet red pepper, chopped; 2 fresh jalapeno peppers, seeded and minced; 2 cloves garlic, minced; 2 tablespoons lime juice; 1 teaspoon salt

Mexican Black Bean and Corn Salsa was pinched from <a href="http://spoonful.com/recipes/mexican-black-bean-and-corn-salsa" target="_blank">spoonful.com.</a>

INGREDIENTS

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1 cup canned black beans, drained and rinsed

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1 cup corn kernels – frozen, canned or fresh cooked

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1/2 cup finely diced ripe tomato

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1/4 cup chopped cilantro

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4 green onions, chopped

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1/2 medium red onion, chopped

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1/2 medium sweet red pepper, chopped

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2 fresh jalapeno peppers, seeded and minced

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2 cloves garlic, minced

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2 tablespoons lime juice

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1 teaspoon salt

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