MEXICAN BISCUIT CASSEROLE
INGREDIENTS
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1 1/4 lb. ground beef
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1/2 cup chopped onion
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4 cloves garlic, minced
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1/2 tsp. basil
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1/4 tsp. oregano
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1/2 cup diced green pepper (see below)
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1 cup mild or medium chunky salsa
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2 tsp. chili powder (or 1 tsp. taco seasoning)
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1 8 oz. can refrigerator biscuits
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1 1/2 cups shredded cheddar cheese
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1/2 cup sour cream
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salt and pepper, to taste
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1 egg
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