Mexican Biscuit Casserole

Name: Mexican Biscuit Casserole
Yield: 8 servings
Ingredients: 1-½ pounds lean ground beef; 1 1.25-ounce package taco-seasoning mix; ¾ cup water; 1 16-ounce can kidney beans; 1 11-ounce can whole-kernel corn with sweet peppers, drained; 3-¼ cups packaged biscuit mix; 1 cup milk; 3 cups shredded cheddar cheese (12 ounces)

Mexican Biscuit Casserole was pinched from <a href="http://www.keyingredient.com/recipes/10450503/mexican-biscuit-casserole/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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1-½ pounds lean ground beef

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1 1.25-ounce package taco-seasoning mix

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¾ cup water

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1 16-ounce can kidney beans

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1 11-ounce can whole-kernel corn with sweet peppers, drained

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3-¼ cups packaged biscuit mix

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1 cup milk

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3 cups shredded cheddar cheese (12 ounces)

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