"My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish...."
INGREDIENTS
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1 tablespoon olive oil
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1 onion, diced
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1 pound cubed beef stew meat
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1 1/2 teaspoons minced garlic
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1/2 lime, juiced
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1 jalapeno pepper, seeded and chopped
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3 green onions, chopped
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1/4 cup chopped fresh cilantro, or to taste
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1 teaspoon dried oregano
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1 (7 ounce) can green salsa