Mexican Beef-Stuffed Peppers

Name: Mexican Beef-Stuffed Peppers
Prep time: 15 min
Cook time: 5 h
Yield: 4
Ingredients: 4 medium green or sweet red peppers; 1 pound ground beef; 1 package (8.8 ounces) ready-to-serve Spanish rice; 2 cups shredded Colby-Monterey Jack cheese, divided; 1-1/2 cups salsa; 1 tablespoon hot pepper sauce; 1 cup water; 2 tablespoons minced fresh cilantro

Mexican Beef-Stuffed Peppers was pinched from <a href="https://www.tasteofhome.com/recipes/mexican-beef-stuffed-peppers/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I grew up eating stuffed peppers and thought my husband would immediately love them as well. He didn't at first, but then I created this slow-cooked recipe. He loves fajitas and tacos, so I created these peppers with all of his favorite flavors tucked inside. —Nicole Sullivan, Arvada, Colorado..."

INGREDIENTS

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4 medium green or sweet red peppers

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1 pound ground beef

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1 package (8.8 ounces) ready-to-serve Spanish rice

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2 cups shredded Colby-Monterey Jack cheese, divided

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1-1/2 cups salsa

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1 tablespoon hot pepper sauce

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1 cup water

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2 tablespoons minced fresh cilantro

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