MEXICAN BEEF STEW OVER CHIPOTLE SWEET POTATO MASHERS
INGREDIENTS
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2 pounds beef Stew Meat, cut into 1 to 1-1/2-inch pieces
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1/3 cup flour
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1 tablespoon unsweetened cocoa powder
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1 tablespoon ground ancho chili pepper
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1 to 2 tablespoons butter
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1-1/2 cups frozen mixed red, yellow and green bell pepper blend
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1 can (14-1/2 ounces) diced canned tomatoes, undrained
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1-1/2 cups ready-to-serve beef broth
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1 teaspoon minced chipotle peppers in adobo sauce
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1 teaspoon adobo sauce from chipotle peppers
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2 pounds sweet potatoes, peeled, cut into 1-1/2 to 2-inch pieces
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1 to 2 tablespoons butter(optional)
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1 teaspoon minced chipotle peppers in adobo sauce
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1 teaspoon adobo sauce from chipotle peppers
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1/2 teaspoon salt
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1/2 teaspoon ancho chili pepper
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