INGREDIENTS
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1 tbsp. extra-virgin olive oil
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1 large onion, chopped
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1 lb. ground beef
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1 c. white rice
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1 15-oz. can fire-roasted tomatoes
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1 15-oz. can black beans, rinsed and drained
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1 1/2 c. corn, fresh, frozen, or canned corn
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1 4-oz. can green chilis
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1 tbsp. ground cumin
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1 tbsp. chili powder
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kosher salt
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2 c. low-sodium chicken broth
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1 1/2 c. shredded cheddar and Monterey jack
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Fresh cilantro, for garnish
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