MEXICAN BEEF EMPANADAS

Name: MEXICAN BEEF EMPANADAS
Ingredients: 2 (9 inch) frozen pie shells, thawed according to package diretions; 4 ounces cream cheese softened; 1/2 to 3/4 pound hamburger; 2 tablespoons salsa; 1 teaspoon dried cilantro; 1/2 teaspoon cumin; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 4 tablespoons onion, finely chopped; 1 egg, beaten with whisk; Extra Salsa

MEXICAN BEEF EMPANADAS was pinched from <a href="http://thesouthernladycooks.com/2011/12/19/mexican-beef-empanadas/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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2 (9 inch) frozen pie shells, thawed according to package diretions

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4 ounces cream cheese softened

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1/2 to 3/4 pound hamburger

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2 tablespoons salsa

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1 teaspoon dried cilantro

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1/2 teaspoon cumin

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1/2 teaspoon salt

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1/2 teaspoon garlic powder

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4 tablespoons onion, finely chopped

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1 egg, beaten with whisk

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Extra Salsa

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