Mexican Beef & Bean Stew Recipe

Name: Mexican Beef & Bean Stew Recipe
Prep time: 30 min
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 pound beef stew meat, cut into 1-inch cubes; 2 tablespoons canola oil; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 2 medium potatoes, cubed; 2 small carrots, sliced; 2 celery ribs, sliced; 1 small onion, chopped; 2 cans (15 ounces each) tomato sauce; 1 cup water; 1 envelope taco seasoning; 1/2 teaspoon ground cumin; Tortilla chips and shredded cheddar cheese

Mexican Beef & Bean Stew Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mexican-beef---bean-stew" target="_blank">www.tasteofhome.com.</a>

"I like that this is super easy to toss together, and the leftovers reheat well. The healthy beans and veggies taste great, and the stew warms me up on cold, blustery days. —Tacy Fleury, Clinton, South Carolina..."

INGREDIENTS

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1 cup all-purpose flour

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1/4 teaspoon salt

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1/8 teaspoon pepper

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1 pound beef stew meat, cut into 1-inch cubes

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2 tablespoons canola oil

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1 can (16 ounces) kidney beans, rinsed and drained

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1 can (15-1/4 ounces) whole kernel corn, drained

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2 medium potatoes, cubed

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2 small carrots, sliced

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2 celery ribs, sliced

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1 small onion, chopped

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2 cans (15 ounces each) tomato sauce

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1 cup water

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1 envelope taco seasoning

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1/2 teaspoon ground cumin

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Tortilla chips and shredded cheddar cheese

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