Mexican Beef Barbacoa

Name: Mexican Beef Barbacoa
Prep time: 10 min
Cook time: 3 h
Ingredients: 1 (3 to 5 lb) beef chuck roast; Salt and Pepper; 4 tablespoons olive oil, divided; 2 dried guajillo peppers, soaked stemmed and seeded; 2 dried ancho peppers, soaked stemmed and seeded; 1 chipotle in adobo; 3 garlic cloves, minced; 1 tablespoon cider vinegar; 1 tablespoon brown sugar; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon ground cinnamon; 1/4 cup water

Mexican Beef Barbacoa was pinched from <a href="https://thestayathomechef.com/mexican-beef-barbacoa/" target="_blank" rel="noopener">thestayathomechef.com.</a>

"This easy recipe for Mexican Beef Barbacoa is full of authentic flavor and can be easily made in the oven, slow cooker, or Instant Pot!..."

INGREDIENTS

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1 (3 to 5 lb) beef chuck roast

•

Salt and Pepper

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4 tablespoons olive oil, divided

•

2 dried guajillo peppers, soaked stemmed and seeded

•

2 dried ancho peppers, soaked stemmed and seeded

•

1 chipotle in adobo

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3 garlic cloves, minced

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1 tablespoon cider vinegar

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1 tablespoon brown sugar

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1 teaspoon salt

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1 teaspoon dried oregano

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1/2 teaspoon ground cinnamon

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1/4 cup water

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