Mexican Beef Bake with Cilantro-Lime Cream

Name: Mexican Beef Bake with Cilantro-Lime Cream
Yield: 6
Ingredients: 4 ounces dried multigrain or regular rotini or elbow macaroni (1 1/3 cups); 12 ounces extra-lean ground beef; 2 cloves garlic, minced; 1 15 ounce can black beans or pinto beans, rinsed and drained; 1 14 1/2ounce can no-salt-added diced tomatoes, undrained; 3/4 cup bottled picante sauce or salsa; 1 teaspoon dried oregano, crushed; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 cup shredded reduced-fat Colby and Monterey Jack cheese (2 ounces); 1/3 cup light dairy sour cream; 3 tablespoons sliced green onions; 2 teaspoons coarsely chopped fresh cilantro; 1/2 teaspoon finely shredded lime peel

Mexican Beef Bake with Cilantro-Lime Cream was pinched from <a href="http://www.diabeticlivingonline.com/recipe/beef/mexican-beef-bake-with-cilantro-lime-cream/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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4 ounces dried multigrain or regular rotini or elbow macaroni (1 1/3 cups)

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12 ounces extra-lean ground beef

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2 cloves garlic, minced

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1 15 ounce can black beans or pinto beans, rinsed and drained

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1 14 1/2ounce can no-salt-added diced tomatoes, undrained

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3/4 cup bottled picante sauce or salsa

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1 teaspoon dried oregano, crushed

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1/2 teaspoon ground cumin

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1/2 teaspoon chili powder

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1/2 cup shredded reduced-fat Colby and Monterey Jack cheese (2 ounces)

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1/3 cup light dairy sour cream

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3 tablespoons sliced green onions

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2 teaspoons coarsely chopped fresh cilantro

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1/2 teaspoon finely shredded lime peel

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