"This Mexican Beef and Rice Skillet is a quick, 30-minute, one-pan meal with seasoned ground beef, rice, beans, corn, and gooey melted cheese...."
INGREDIENTS
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1 Tbsp olive oil
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1 lb ground beef (80/20 or 85/15)
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1 medium onion (diced)
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2 garlic cloves (minced)
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4 Tbsp taco seasoning
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½ tsp fine sea salt (or to taste)
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10 oz can Rotel Diced Tomatoes and Green Chilis ((Original))
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1 can black beans (drained and rinsed)
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1 cup corn (rinsed-frozen or canned)
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¾ cup jasmine rice (rinsed and drained)
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2 cups low-sodium chicken stock
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2 cups Mexican cheese (Colby jack, or equal parts mozzarella and cheddar)