Mexican Beef and Rice Casserole

Name: Mexican Beef and Rice Casserole
Prep time: 25 min
Yield: 4
Ingredients: 1 lb. (450 g) extra-lean ground beef; 1-1/2 cups <i>Cracker Barrel</i> Shredded Creamy Mexicana Cheese , divided; 1 pkg. (35 g) 40%-less-sodium taco seasoning mix; 1 cup long-grain white rice , uncooked; 1 cup frozen mixed vegetables (carrots, corn, peas); 1-3/4 cups undrained canned no-salt-added diced tomatoes; 1 cup salsa; 1 cup 25%-less-sodium chicken broth

Mexican Beef and Rice Casserole was pinched from <a href="http://www.kraftcanada.com/recipes/mexican-beef-rice-casserole-183789" target="_blank" rel="noopener">www.kraftcanada.com.</a>

"Here's a tasty way to make a pound of ground beef serve four: a hearty beef and rice casserole made with Mexican-style cheese and taco seasoning...."

INGREDIENTS

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1 lb. (450 g) extra-lean ground beef

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1-1/2 cups <i>Cracker Barrel</i> Shredded Creamy Mexicana Cheese , divided

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1 pkg. (35 g) 40%-less-sodium taco seasoning mix

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1 cup long-grain white rice , uncooked

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1 cup frozen mixed vegetables (carrots, corn, peas)

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1-3/4 cups undrained canned no-salt-added diced tomatoes

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1 cup salsa

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1 cup 25%-less-sodium chicken broth

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