Mexican Beef and Rice Casserole

Name: Mexican Beef and Rice Casserole
Ingredients: 2 tbsp olive oil; 1 white onion (diced); 4 cloves garlic (minced); 1 lb lean or extra lean ground beef; 15 oz canned corn kernels (rinsed and drained); 15 oz canned black beans (rinsed and drained); 1 envelope taco seasoning (2 tablespoons); 14 oz jar chunky salsa (mild or medium); 1 cup minute rice (uncooked); 1 1/2 cup chicken broth (low sodium); 2 cup shredded mexican cheese (divided)

"Mexican Beef and Rice Casserole has tons of flavor and it looks delicious. Plus, this is a one-pan recipe that cuts down on the number of pans needed...."

INGREDIENTS

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2 tbsp olive oil

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1 white onion (diced)

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4 cloves garlic (minced)

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1 lb lean or extra lean ground beef

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15 oz canned corn kernels (rinsed and drained)

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15 oz canned black beans (rinsed and drained)

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1 envelope taco seasoning (2 tablespoons)

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14 oz jar chunky salsa (mild or medium)

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1 cup minute rice (uncooked)

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1 1/2 cup chicken broth (low sodium)

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2 cup shredded mexican cheese (divided)

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