Mexican Beef and Corn Skillet Peppers

Name: Mexican Beef and Corn Skillet Peppers
Yield: 4 servings
Ingredients: Nonstick cooking spray; 12 ounces extra lean ground beef; 2 cups frozen corn kernels; 1 10 ounce can diced tomatoes and green chilies, such as Rotel®, mild; 1 1/2 teaspoons ground cumin; 1/4 teaspoon salt; 2 large green sweet peppers, halved lengthwise, stems, seeds and membranes discarded; 1 ounce goat cheese, crumbled or finely shredded reduced fat sharp cheddar cheese

Mexican Beef and Corn Skillet Peppers was pinched from <a href="http://www.diabeticlivingonline.com/recipe/beef/mexican-beef-and-corn-skillet-peppers/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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Nonstick cooking spray

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12 ounces extra lean ground beef

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2 cups frozen corn kernels

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1 10 ounce can diced tomatoes and green chilies, such as Rotel®, mild

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1 1/2 teaspoons ground cumin

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1/4 teaspoon salt

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2 large green sweet peppers, halved lengthwise, stems, seeds and membranes discarded

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1 ounce goat cheese, crumbled or finely shredded reduced fat sharp cheddar cheese

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