Mexican Beef and Bean Casserole

Name: Mexican Beef and Bean Casserole
Prep time: 5 min
Yield: 4
Ingredients: 1 pound ground beef; 2 cans (15 to 16 ounces each) pinto beans; 1 can (8 ounces) tomato sauce; 1/2 cup mild chunky-style salsa; 1 teaspoon chili powder; 1 cup shredded Monterey Jack cheese (4 ounces)

Mexican Beef and Bean Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/mexican-beef-and-bean-casserole/4f58abae-6de0-4529-884d-6aa12f88ee2a" target="_blank">www.bettycrocker.com.</a>

"Add something spicy to your family’s Mexican cuisine night. Enjoy this ground beef casserole packed with pinto beans and salsa – a cheesy meal!..."

INGREDIENTS

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1 pound ground beef

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2 cans (15 to 16 ounces each) pinto beans

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1 can (8 ounces) tomato sauce

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1/2 cup mild chunky-style salsa

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1 teaspoon chili powder

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1 cup shredded Monterey Jack cheese (4 ounces)

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