Mexican Bean Salad

Name: Mexican Bean Salad
Prep time: 15 min
Yield: 8
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can cannellini beans, drained and rinsed; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 (10 ounce) package frozen corn kernels; 1 red onion, chopped; 1/2 cup olive oil; 1/2 cup red wine vinegar; 2 tablespoons fresh lime juice; 1 tablespoon lemon juice; 2 tablespoons white sugar; 1 tablespoon salt; 1 clove crushed garlic; 1/4 cup chopped fresh cilantro; 1/2 tablespoon ground cumin; 1/2 tablespoon ground black pepper; 1 dash hot pepper sauce; 1/2 teaspoon chili powder

Mexican Bean Salad was pinched from <a href="http://allrecipes.com/Recipe/Mexican-Bean-Salad/Detail.aspx" target="_blank">allrecipes.com.</a>

""A colorful, spicy, and refreshing bean salad."..."

INGREDIENTS

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1 (15 ounce) can black beans, rinsed and drained

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1 (15 ounce) can kidney beans, drained

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1 (15 ounce) can cannellini beans, drained and rinsed

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1 green bell pepper, chopped

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1 red bell pepper, chopped

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1 (10 ounce) package frozen corn kernels

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1 red onion, chopped

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1/2 cup olive oil

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1/2 cup red wine vinegar

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2 tablespoons fresh lime juice

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1 tablespoon lemon juice

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2 tablespoons white sugar

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1 tablespoon salt

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1 clove crushed garlic

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1/4 cup chopped fresh cilantro

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1/2 tablespoon ground cumin

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1/2 tablespoon ground black pepper

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1 dash hot pepper sauce

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1/2 teaspoon chili powder

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