Mexican Bean Salad Recipe
"Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing made with fresh lime juice, cilantro, and cumin...."
INGREDIENTS
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1 (15 ounce) can black beans, rinsed and drained
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1 (15 ounce) can kidney beans, drained
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1 (15 ounce) can cannellini beans, drained and rinsed
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1 green bell pepper, chopped
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1 red bell pepper, chopped
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1 (10 ounce) package frozen corn kernels
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1 red onion, chopped
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1/2 cup olive oil
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1/2 cup red wine vinegar
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2 tablespoons fresh lime juice
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1 tablespoon lemon juice
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2 tablespoons white sugar
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1 tablespoon salt
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1 clove crushed garlic
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1/4 cup chopped fresh cilantro
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1/2 tablespoon ground cumin
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1/2 tablespoon ground black pepper
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1 dash hot pepper sauce
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1/2 teaspoon chili powder
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