Mexican Barbacoa in a Crock-Pot -
"This is the easiest way to cook an authentic Mexican Barbacoa instead of cooking it in the traditional way in Mexico with the head wrapped in large banana leaves and three layers of burlap and then placed in a deep hole in the ground, just like the Hawaiian Pork Luau...."
INGREDIENTS
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4 lbs beef cheeks
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1 large head garlic
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1 large yellow onion, diced
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2 oranges, the juice
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1 teaspoon Mexican oregano
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2 bay leaves
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1 teaspoon whole black peppercorn
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salt, to taste
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tortillas, Flour or corn
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cilantro, chopped
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lime, quartered
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onion, finely diced
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tomato, diced
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iceberg lettuce, shredded
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cheese, shredded (Cheddar or Jack)
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salsa
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hot sauce
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chopped jalapeno pepper (if like them spicy)
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