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Mexican Baked Strawberry Empanadas
INGREDIENTS
•
1/2 c. sugar
•
2 Tbsp. cornstarch
•
1/2 c. water
•
1/2 stick of butter (1/4 cup)
•
1 tsp. almond vanilla
•
1 small carton strawberries
•
raw flour tortillas (recipe HERE )
•
1/4 c. melted butter
•
cinnamon and sugar to taste
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