Mexican Baked Avocado Eggs

Name: Mexican Baked Avocado Eggs
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 1 avocado, halved and pitted; 2 small eggs; 4 ounces cherry tomatoes, quartered, measuring 1 cup; 1 Tablespoon cilantro, coarsely chopped; 1 green onion, white part only; 1 Teaspoon fresh lime juice; Leftover avocado from the egg part of the recipe, coarsely chopped; sea salt to taste, 1/2 - 1 Teaspoon; 2 Tablespoon crumbled feta cheese

Mexican Baked Avocado Eggs was pinched from <a href="http://gi365.co/food/mexican-baked-avocado-eggs/" target="_blank">gi365.co.</a>

INGREDIENTS

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1 avocado, halved and pitted

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2 small eggs

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4 ounces cherry tomatoes, quartered, measuring 1 cup

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1 Tablespoon cilantro, coarsely chopped

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1 green onion, white part only

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1 Teaspoon fresh lime juice

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Leftover avocado from the egg part of the recipe, coarsely chopped

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sea salt to taste, 1/2 - 1 Teaspoon

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2 Tablespoon crumbled feta cheese

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