Mexican Bake

Name: Mexican Bake
Yield: 6
Ingredients: 1 cup (250 ml) uncooked white rice; 2 cups (500 ml) chicken stock; 1 1/2 pounds (680 grams) boneless, skinless chicken breasts; 1 tablespoon (15 ml) olive oil; 1 24-ounce (680 grams) jar of salsa; 1 15-ounce (425 grams) can of black beans, rinsed and drained; 1 cup (250 ml) frozen corn; 1 cup (250 ml) sharp Cheddar cheese, shredded; Salt, to taste; Ground white pepper, to taste

Mexican Bake was pinched from <a href="http://casserole.cooktopcove.com/2016/12/13/how-to-make-a-mexican-bake-casserole/" target="_blank">casserole.cooktopcove.com.</a>

INGREDIENTS

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1 cup (250 ml) uncooked white rice

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2 cups (500 ml) chicken stock

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1 1/2 pounds (680 grams) boneless, skinless chicken breasts

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1 tablespoon (15 ml) olive oil

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1 24-ounce (680 grams) jar of salsa

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1 15-ounce (425 grams) can of black beans, rinsed and drained

•

1 cup (250 ml) frozen corn

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1 cup (250 ml) sharp Cheddar cheese, shredded

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Salt, to taste

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Ground white pepper, to taste

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