Mexican Avocado Salad | With Oil-Free Dressing (Vegan) - Elavegan

Name: Mexican Avocado Salad | With Oil-Free Dressing (Vegan) - Elavegan
Ingredients: 1 small onion (diced); 1 medium red pepper (chopped); 1 small green pepper (chopped); One 15 oz can black beans (rinsed and drained); 1 small ripe avocado (sliced); 1 cup (180 g) of cherry tomatoes (chopped); 2 medium ears fresh corn; One 15 oz can white beans (rinsed and drained); 3 cloves of garlic; 1 to 1 1/4 cups (240-300 ml) plant-based milk; 1 small ripe avocado; 2 tbsp lime juice; 1 heaped tbsp mustard; Salt and pepper; Pinch of cayenne pepper (optional)

"Creamy Mexican Avocado Salad which is perfect for lunch or as a side dish for dinner. This recipe is vegan, healthy, oil-free, gluten-free & easy to make...."

INGREDIENTS

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1 small onion (diced)

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1 medium red pepper (chopped)

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1 small green pepper (chopped)

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One 15 oz can black beans (rinsed and drained)

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1 small ripe avocado (sliced)

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1 cup (180 g) of cherry tomatoes (chopped)

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2 medium ears fresh corn

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One 15 oz can white beans (rinsed and drained)

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3 cloves of garlic

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1 to 1 1/4 cups (240-300 ml) plant-based milk

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1 small ripe avocado

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2 tbsp lime juice

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1 heaped tbsp mustard

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Salt and pepper

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Pinch of cayenne pepper (optional)

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