Mexican 7 Layer Roll Ups Recipe from Old El Paso - Old El Paso

Name: Mexican 7 Layer Roll Ups Recipe from Old El Paso - Old El Paso
Ingredients: 1 1 cup Old El Paso™ refried beans (from 16-oz can); 2 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package); 3 1 container (8 oz) cream cheese spread, softened; 4 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch); 5 1 1/2 cups shredded Cheddar cheese (6 oz); 6 2 medium plum (Roma) tomatoes, finely diced (about 1 cup); 7 1 package (8 oz) guacamole (1 cup); 8 1 can (2.25 oz) sliced ripe olives (1/2 cup); 9 cups shredded lettuce

"Turn your favorite 7-layer dip into flavor-packed Mexican tortilla roll-ups. With all seven classic and delicious layers in every bite, these roll-ups are sure to become one of your new favorite appetizers. This recipe makes 32 bite-size Mexican tortilla roll-ups but only takes about 25 minutes of prep time, a perfect recipe to make a couple hours before entertaining. Next time you need an easy-to-prepare recipe that is bursting with layers of flavor, ditch the dip and opt for these amazingly good 7-layer Mexican r..."

INGREDIENTS

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1 1 cup Old El Paso™ refried beans (from 16-oz can)

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2 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)

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3 1 container (8 oz) cream cheese spread, softened

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4 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)

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5 1 1/2 cups shredded Cheddar cheese (6 oz)

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6 2 medium plum (Roma) tomatoes, finely diced (about 1 cup)

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7 1 package (8 oz) guacamole (1 cup)

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8 1 can (2.25 oz) sliced ripe olives (1/2 cup)

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9 cups shredded lettuce

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