MEXICAN 5-LAYER DIP ****

Name: MEXICAN 5-LAYER DIP ****
Ingredients: 1 cup dried pinto beans; 3 medium tomatoes, seeded and chopped (about 2 1/2 cups); 1 small white onion, chopped (about 3/4 cup); 2 to 3 jalapeño peppers, seeded and chopped (about 1/3 cup); 3/4 packed cup fresh cilantro leaves, chopped, divided; Juice of 2 limes, divided; 1/2 tsp sea salt, plus additional to taste, divided; Fresh ground black pepper, to taste; 2 ripe avocados, pitted and peeled; 6 oz reduced-fat cheddar cheese, grated (about 1½ cups); 1 1/2 cups reduced-fat sour cream

MEXICAN 5-LAYER DIP **** was pinched from <a href="http://www.cleaneatingmag.com/Recipes/Recipe/Mexican-5-Layer-Dip.aspx" target="_blank">www.cleaneatingmag.com.</a>

INGREDIENTS

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1 cup dried pinto beans

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3 medium tomatoes, seeded and chopped (about 2 1/2 cups)

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1 small white onion, chopped (about 3/4 cup)

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2 to 3 jalapeño peppers, seeded and chopped (about 1/3 cup)

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3/4 packed cup fresh cilantro leaves, chopped, divided

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Juice of 2 limes, divided

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1/2 tsp sea salt, plus additional to taste, divided

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Fresh ground black pepper, to taste

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2 ripe avocados, pitted and peeled

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6 oz reduced-fat cheddar cheese, grated (about 1½ cups)

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1 1/2 cups reduced-fat sour cream

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