""Mexican-style pasta salad that is a great change for a picnic."..."
INGREDIENTS
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1 (16 ounce) package tri-color rotini pasta
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1 (15 ounce) can black beans, drained and rinsed
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1 (11 ounce) can Mexican-style corn, drained
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1 (4 ounce) can chopped green chilies
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1/2 cup chopped red bell pepper
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1/2 cup Italian-style salad dressing, or more to taste
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1/2 cup shredded Mexican cheese blend
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3 green onions, thinly sliced
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1/3 cup minced fresh cilantro
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1 slice onion, minced
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2 tablespoons taco seasoning mix
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1/2 lime, juiced