Mexicali Hashbrown Taco Casserole

Name: Mexicali Hashbrown Taco Casserole
Ingredients: Ingredients ( Edit ); 1 lb very lean ground beef (90%); 1/2 cup diced green bell pepper, divided; 1/2 cup diced red bell pepper, divided; 1/2 cup corn; 1 pkg taco seasoning; 1 can (10.5 oz) tomato soup; 1 pkg (3 oz) low-fat cream cheese; 1/2 cup chopped onion, divided; 2 cups Mexican-style shredded cheese, divided; 1 tsp salt; 1/2 tsp pepper; 1/2 bag (30 oz bag) frozen hash brown potatoes, thawed

Mexicali Hashbrown Taco Casserole was pinched from <a href="http://www.bakeatmidnite.com/2013/10/mexicali-hashbrown-taco-casserole.html" target="_blank">www.bakeatmidnite.com.</a>

INGREDIENTS

•

Ingredients ( Edit )

•

1 lb very lean ground beef (90%)

•

1/2 cup diced green bell pepper, divided

•

1/2 cup diced red bell pepper, divided

•

1/2 cup corn

•

1 pkg taco seasoning

•

1 can (10.5 oz) tomato soup

•

1 pkg (3 oz) low-fat cream cheese

•

1/2 cup chopped onion, divided

•

2 cups Mexican-style shredded cheese, divided

•

1 tsp salt

•

1/2 tsp pepper

•

1/2 bag (30 oz bag) frozen hash brown potatoes, thawed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes