Mexicali Hashbrown Taco Casserole

Name: Mexicali Hashbrown Taco Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 1 lb very lean ground beef (90%); 1/2 cup diced green bell pepper, divided; 1/2 cup diced red bell pepper, divided; 1/2 cup corn; 1 pkg taco seasoning; 1 can (10.5 oz) tomato soup; 1 pkg (3 oz) low-fat cream cheese*; 1/2 cup chopped onion, divided; 2 cups Mexican-style shredded cheese, divided; 1 tsp salt; 1/2 tsp pepper; 1/2 bag (30 oz bag) frozen hash brown potatoes, thawed

Mexicali Hashbrown Taco Casserole was pinched from <a href="http://bakeatmidnite.com/mexicali-hashbrown-taco-casserole/" target="_blank">bakeatmidnite.com.</a>

INGREDIENTS

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1 lb very lean ground beef (90%)

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1/2 cup diced green bell pepper, divided

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1/2 cup diced red bell pepper, divided

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1/2 cup corn

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1 pkg taco seasoning

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1 can (10.5 oz) tomato soup

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1 pkg (3 oz) low-fat cream cheese*

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1/2 cup chopped onion, divided

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2 cups Mexican-style shredded cheese, divided

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1 tsp salt

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1/2 tsp pepper

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1/2 bag (30 oz bag) frozen hash brown potatoes, thawed

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