Mexicali Hamburger Casserole

Name: Mexicali Hamburger Casserole
Yield: 6
Ingredients: 1 1/2pounds lean ground beef; 1 -15 ounce can Mexican-style diced tomatoes; 1 1/2cups frozen whole kernel corn, thawed; 1 cup shredded Mexican cheese blend, divided; 1/2cup all-purpose flour; 1/2cup yellow cornmeal; 1tablespoon sugar; 1 1/4 teaspoons baking powder; 1 egg, beaten; 2/3 cup milk; 2 tablespoons cooking oil; Fresh Tomato Toss,; 1 cup red grape tomatoes, halved; 1/4cup coarsely chopped cilantro; 1/2cup remaining frozen whole kernel corn; 1/3cup green olives, halved (optional)

Mexicali Hamburger Casserole was pinched from <a href="http://www.bhg.com/recipe/beef/mexicali-hamburger-casserole/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 1/2pounds lean ground beef

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1 -15 ounce can Mexican-style diced tomatoes

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1 1/2cups frozen whole kernel corn, thawed

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1 cup shredded Mexican cheese blend, divided

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1/2cup all-purpose flour

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1/2cup yellow cornmeal

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1tablespoon sugar

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1 1/4 teaspoons baking powder

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1 egg, beaten

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2/3 cup milk

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2 tablespoons cooking oil

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Fresh Tomato Toss,

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1 cup red grape tomatoes, halved

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1/4cup coarsely chopped cilantro

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1/2cup remaining frozen whole kernel corn

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1/3cup green olives, halved (optional)

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