Mexicali Corn
"If you like more of a kick, bump up the amount of jalapeño...."
INGREDIENTS
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1 fresh or frozen corn kernels
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3/4 chopped fresh tomatillos, husks removed, rinsed
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2 chopped onion
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1 chopped canned jalapeño
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1 olive oil
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1/2 heavy cream
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2 chopped fresh cilantro
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1/4 sugar
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Salt and black pepper to taste
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