Mexicali Chicken Loaf
"Leftover rotisserie chicken? Bundle it up with two cheeses in crusty French loaf for a tasty, melty hot sandwich...."
INGREDIENTS
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2 cups shredded Cheddar cheese (8 oz)
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4 oz (half of 8-oz package) cream cheese, softened
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1 teaspoon McCormick® Onion Powder
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1 teaspoon McCormick® Garlic Powder
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1 teaspoon McCormick® Chili Powder
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1/2 teaspoon tomato bouillon granules with chicken flavor, if desired
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1/8 teaspoon McCormick® Crushed Red Pepper
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2 cups chopped deli rotisserie chicken (from 2-lb chicken)
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1 can Pillsbury® refrigerated crusty French loaf
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1 jalapeño chile, halved lengthwise, seeded, cut into thin slices
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4 cups shredded lettuce
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1 large tomato, diced
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1 tablespoon sour cream, if desired
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1 avocado, pitted, peeled and thinly sliced, if desired
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