Mexicali Chicken and Corn Soup

Name: Mexicali Chicken and Corn Soup
Prep time: 10 min
Yield: 4
Ingredients: 1 lb. boneless skinless chicken thighs, cut into 1-inch pieces; 1 (1 lb.) package frozen whole kernel corn; 28 oz. chicken broth; 1 (14.5 oz) can Mexican-style stewed tomatoes, undrained; 3/4 cup uncooked instant brown rice; 1 (1.25 oz.) package taco seasoning mix

Mexicali Chicken and Corn Soup was pinched from <a href="http://www.tasteandtellblog.com/mexicali-chicken-and-corn-soup/" target="_blank">www.tasteandtellblog.com.</a>

"A Mexican style slow cooked soup with chicken, corn and tomatoes...."

INGREDIENTS

•

1 lb. boneless skinless chicken thighs, cut into 1-inch pieces

•

1 (1 lb.) package frozen whole kernel corn

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28 oz. chicken broth

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1 (14.5 oz) can Mexican-style stewed tomatoes, undrained

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3/4 cup uncooked instant brown rice

•

1 (1.25 oz.) package taco seasoning mix

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