Mexi-Mango Upside-Down Cake

Name: Mexi-Mango Upside-Down Cake
Ingredients: 6 tablespoons butter; 4 cups moderately ripe diced mangoes or peaches (about 2 1/2 pounds); 1/3 cup packed brown sugar; 2 teaspoons TABASCO® brand Original Red Sauce; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; Cake; 1 1/2 cups all-purpose flour; 3/4 cup packed brown sugar; 3/4 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3 egg yolks; 1 (8-ounce) carton sour cream; 1 teaspoon vanilla extract; 1/2 cup (1 stick) butter, softened

Mexi-Mango Upside-Down Cake was pinched from <a href="http://www.tabasco.com/tabasco-recipes/recipe/3870/mexi-mango-upside-down-cake/" target="_blank">www.tabasco.com.</a>

INGREDIENTS

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6 tablespoons butter

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4 cups moderately ripe diced mangoes or peaches (about 2 1/2 pounds)

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1/3 cup packed brown sugar

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2 teaspoons TABASCO® brand Original Red Sauce

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1 teaspoon ground cinnamon

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1/2 teaspoon salt

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Cake

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1 1/2 cups all-purpose flour

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3/4 cup packed brown sugar

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3/4 teaspoon baking powder

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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3 egg yolks

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1 (8-ounce) carton sour cream

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1 teaspoon vanilla extract

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1/2 cup (1 stick) butter, softened

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