Mexi-Mac
"This skillet macaroni and cheese gets kicked up with seasoned picante sauce, ground beef, corn and tomatoes. The kids love it, and it's ready to serve in just 35 minutes!..."
INGREDIENTS
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1 pound ground beef
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1 cup Pace® Picante Sauce
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1 tablespoon chili powder
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1 can (about 14.5 ounces) whole peeled tomatoes
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1 cup frozen whole kernel corn
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1 1/2 cups elbow macaroni
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1/2 cup shredded Cheddar cheese
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Sliced avocado
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Sour cream
Comments & Reviews
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