""I threw this together one Cinco De Mayo for a work pot luck not only did everyone love it and ask for the recipe but it won the office dip and salsa contest. Serve with tortilla chips."..."
INGREDIENTS
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1 (14 ounce) can yellow and white corn, drained
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1 (11 ounce) can Mexican-style corn, drained
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1 cup sour cream
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1/2 cup mayonnaise
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1 cup chopped green onion
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1 (4 ounce) can diced green chiles, drained
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1 teaspoon adobo seasoning
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1 teaspoon seasoned salt
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1 teaspoon chili powder
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1 tablespoon minced garlic
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1 (8 ounce) package shredded Mexican cheese blend