Mexi Corn Cakes

Name: Mexi Corn Cakes
Prep time: 5 min
Cook time: 6 min
Ingredients: Crisco® Pure Vegetable Oil; 1 (6 oz.)package Martha White® Cotton Country® Buttermilk Cornbread Mix; OR 1 (6 oz.)package Martha White® Buttermilk Cornbread & Muffin Mix; 1/2cup milk; 1 large egg, beaten; 1 (11 oz.)can vacuum-packed whole kernel corn, with red and green peppers, drained; 1/2cup shredded cheddar cheese; 2 to 4tablespoons chopped pickled jalapeno peppers; 1/4teaspoon garlic powder

Mexi Corn Cakes was pinched from <a href="http://www.marthawhite.com/Recipes/Detail.aspx?recipeID=2617" target="_blank">www.marthawhite.com.</a>

INGREDIENTS

•

Crisco® Pure Vegetable Oil

•

1 (6 oz.)package Martha White® Cotton Country® Buttermilk Cornbread Mix

•

OR 1 (6 oz.)package Martha White® Buttermilk Cornbread & Muffin Mix

•

1/2cup milk

•

1 large egg, beaten

•

1 (11 oz.)can vacuum-packed whole kernel corn, with red and green peppers, drained

•

1/2cup shredded cheddar cheese

•

2 to 4tablespoons chopped pickled jalapeno peppers

•

1/4teaspoon garlic powder

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes