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Mexi Casserole
INGREDIENTS
•
7 ounce bag nacho cheese flavored chips
•
1 pound diced, cooked chicken breasts
•
10.75 ounce can cream of chicken soup
•
2 cups Daisy Sour Cream
•
1 medium chopped onion
•
4 ounces Salsa Verde
•
1 1/2 cups shredded mild Cheddar cheese
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