Mexajita Chicken

Mexajita Chicken was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/mexajita-chicken-recipe" target="_blank">www.foodnetwork.com.</a>
INGREDIENTS
3 tablespoons canola oil
4 boneless skinless chicken breast, rinsed and patted dry
Salt and pepper
2 (16-ounce) cans pinto beans, undrained (recommended: Bush's)
2 (10-ounce) cans Mexican diced tomatoes (recommended: Ro'Tel)
1 tablespoon low-sodium fajita seasoning (recommended: The Spice Hunter)
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