Methi Paneer Matar in Yogurt Gravy
INGREDIENTS
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Paneer - 200 gms, cut into cubes
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Green peas - 1/2 cup (I used frozen peas)
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Onion - 3-4 small-medium, chopped
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Crushed/minced ginger and garlic - 1.5 - 2 tspn, each
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Green chilli - 3, chopped
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Turmeric powder - 1/2 tsp
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Coriander powder - 2 tspn
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Pepper powder - 1/4 tsp
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Cumin powder - 1/4 tspn
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Garam masala - 1 tspn
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Fresh methi leaves - 1 cup, chopped (small-medium bunch)
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Coriander and mint leaves - 1 tbsp each, chopped
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Whisked yogurt - 1 1/4 cup @ room temp
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Water - 1/2 - 3/4 cup
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Salt
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Oil
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