INGREDIENTS
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1 3/4 cups canned or fresh cooked pumpkin puree
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3/4 cup sugar
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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2 eggs
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1 cup cream
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1/2 cup milk
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Unbaked, unpricked, chilled 9-inch pie shell (we like lapadia's simple Himalayan Blackberry Pie crust, also on FOOD52)