INGREDIENTS
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1 2/3 cups gluten free flour
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2 tablespoons mesquite flour
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1 1/2 teaspoons guar gum
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1 teaspoon cinnamon
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1/2 teaspoon cream of tartar
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/4 teaspoon ginger
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1/4 teaspoon nutmeg
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1/2 cup chilled butter or shortening
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1 egg
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1/2 cup sugar
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1 tablespoon molasses
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2 teaspoons pure vanilla extract