INGREDIENTS
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1 (10- to 12-pound) beef brisket, fat trimmed to ¼ to ½ inch
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¼ cup kosher salt
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¼ cup ground black pepper
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2 tablespoons ground chipotle pepper
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2 tablespoons ground dark roasted coffee, such as River Road Coffee French Roast
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Mesquite wood chips, soaked in water 30 minutes