Mesquite Smoked Chicken
INGREDIENTS
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Ingredients:
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For the Dry Rub:
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1½ tablespoons seasoned salt
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1 tablespoon coarse pepper
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1 tablespoon dry mustard
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1 tablespoon cumin
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1 tablespoon granulated garlic
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1 tablespoon onion powder
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1 tablespoon smoked paprika
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1 tablespoon poultry seasoning
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2 teaspoons vinegar powder (optional)
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1 teaspoon jalapeño powder or chipotle powder
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The Chicken:
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3 to 3½ pounds chicken pieces (I used all thighs and drumsticks)
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Mesquite wood chunks or chips, soaked in water at least 30 minutes before using.
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An instant-read thermometer
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