mesquite grilled steak with salsa flameado

Name: Mesquite Grilled Steak with Salsa Flameado
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: Oregano Rub:; 1/4 C. Worcestershire sauce; 1 tsp. dried oregano leaves, crushed; 1 tsp. crushed red pepper; Steak and Salsa:; 2 lg. yellow onions; 4 boneless beef chuck eye steaks, cut 3/4 to 1-inch thick; 1 to 2 C. mesquite wood chips, soaked in water 30 minutes; 4 lg (12 oz..) fresh mild green chiles, stemmed, halved and seeded; 2 med (1 lb. red bell peppers, stemmed, halved and seeded; Olive oil

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Maybe the best darn grilled steak you ever tasted. Photo: Provided by the National Onion Association

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(1 rating)

yield 4 servings

prep time 15 Min

cook time 20 Min

method Grill

Ingredients For mesquite grilled steak with salsa flameado

Oregano Rub:
1/4 C. Worcestershire sauce
1 tsp. dried oregano leaves, crushed
1 tsp. crushed red pepper
Steak and Salsa:
2 lg. yellow onions
4 boneless beef chuck eye steaks, cut 3/4 to 1-inch thick
1 to 2 C. mesquite wood chips, soaked in water 30 minutes
4 lg (12 oz..) fresh mild green chiles, stemmed, halved and seeded
2 med (1 lb. red bell peppers, stemmed, halved and seeded
Olive oil

How To Make mesquite grilled steak with salsa flameado

1
Combine rub ingredients in small bowl; set aside.

2
Skin onions and trim off root end slightly; do not cut into root base.
3
Turn onions upside down and quarter each onion, leaving some root base on each quarter.
4
Brush onions, then steaks, with Oregano Rub. When coals have reached medium temperature, sprinkle mesquite chips over coals.
5
Place steaks on grid over medium, ash-covered coals. Grill, covered, 14 to 18 minutes for medium rare to medium doneness, turning occasionally.
6
Grill onions, chiles and bell peppers, lightly brushing with oil and turning occasionally, 10 to 15 minutes or until charred and tender.
7
Coarsely chop grilled vegetables (about 1-inch pieces).
8
Serve steaks with grilled vegetables.
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